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Comments are off January 20, 2016

Autumn Soup Recipe – Quick Easy and Homemade Soup

This is Karen’s Autumn Soup recipe. It is a soup you can make in less than 1 hour and it tastes delicious!! We make this soup often and hope you enjoy it as much as we do.

Autumn Soup

1 pound lean ground beef
3 ribs Celery (chopped)
1/2 pound Carrots (chopped)
1/2 large Onion (chopped)
1 tsp Kitchen Bouquet
1 tsp Garlic Powder
14.5 oz Can Whole Peeled Tomatoes with juice
1 Bay Leaf
4 leaves Fresh Basil (fine chop) or 1 tsp dried Basil
4-5 peeled Red Potatoes
3-4 Cups Water
Salt & Pepper to taste

Brown ground beef, then add celery, carrot, and onion and cook until onion is tender.
Add water and rest of the ingredients. Bring soup to a boil, then cover and simmer until potatoes are done.