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Comments are off December 20, 2015

Grilled Porterhouse Steak & Stuffed Lobster Tail – Lobel’s Surf & Turf

We always bring in the New Year by cooking Surf & Turf. Today, I grill a 22oz USDA Prime Dry-aged Porterhouse Steak over Pecan wood and make a homemade Crab stuffing for the 8 oz Maine Lobster tails. This was a fantastic meal and with a Porterhouse steak, you actually have two steaks in one!!

Meat was provided by Lobel’s of New York:…

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