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Comments are off December 2, 2015

Homemade Salisbury Steak — How To Video

I show you how easy it is to make homemade Salisbury Steak. Serve this with mashed potatoes and your favorite veggie for a fantastic, quick, weeknight meal.

Salisbury Steak Recipe

2 pounds Ground Beef
2 Tbsp Salted Butter
2 tsp Olive Oil
1 Egg
1/2 Large Onion (diced)
1/2 pound Mushrooms Sliced
1/2 Cup Bread Crumbs
32 oz Beef Stock
3 Tbsp All Purpose Flour
1/2 Cup Red Wind (optional)
2 Tbsp Steak Sauce
1 Tbsp Worcestershire Sauce
1 tsp Corn Starch
4 oz Water
2 tsp Garlic
Salt & Pepper to taste

In a large mixing bowl, add ground beef, 1/2 diced Onion, egg, bread crumbs, garlic, steak sauce, salt, and pepper. Mix everything in bowl and form oblong patties. Brown patties for 3 mins per side over high heat. You do not need to cook all the way through. Set browned patties to the side to let rest while we make a gravy.

In a large skillet over medium high heat, add butter and olive oil. Melt butter. Add rest of the onion and mushrooms. Cook until onions are soft. Add flour and continue cooking for 2 mins. Add red wine and cook for a minute. Add beef stock slowly while stirring roux until you’ve added all of the stock. Once gravy is up to a boil, add patties to the gravy and turn heat down to simmer. Cook patties 20 – 30 mins with lid off. If gravy isn’t as thick as you like after 30 mins, add corn starch slurry to thicken gravy. I like to add Worcestershire sauce to slurry to darken it. Enjoy!!!