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0 Comment August 30, 2015

Homemade Hamburger Steak – Southern Style

This is how we make Homemade Southern Style Hamburger Steaks. Recipe is as follows:

Burger Patties:
2 lbs Ground Chuck
1 Tbsp Steak Sauce
1 tsp Garlic Powder
1 tsp Salt
2 tsp Black Pepper

Gravy:
1/2 Cup Canola Oil
1/2 Yellow Onion coursely chopped (for gravy)
1/4 Yellow Onion thinly sliced (topping for patties)
1/3 Cup All Purpose Flour
3 Cups Beef Broth
2 Cups Cold Water
1 Tbsp Worchestershire Sauce
2 tsp Salt
1 Tbsp Black Pepper
1 tsp Garlic Powder

Form your hamburger patties. Cook your patties in Canola or Veg oil for 3-4 mins each side, just long enough to brown each side without cooking all the way through. After browning patties, set aside and put chopped Onions into pan and sweat down 5-7 mins.
Add flour and cook at least 2 mins to get flour taste cooked out or until your roux is dark enough to your liking. Add beef broth and/or water slowly to your roux. You can also add 1/4 cup of red wine at this point if you’d like a more robust flavored gravy. Add Worcestershire, salt, pepper, and garlic to gravy.
Once your gravy is the right consistency, place patties back into gravy and cover them with thinly sliced onions. After gravy begins to boil, cover and simmer for 45 mins to 1 hr or until patties are done to your liking. Remember to stir gravy and flip patties every 10-15 mins and baste patties with gravy after flipping them over each time. Give gravy a final taste test at the end and add more salt or pepper if needed. Serve with mashed potatoes and green beans.

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