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0 Comment August 17, 2015

Lobel’s Pork Ribs Smoked on the Kamado Joe

Today, a couple of my YouTube friends join me as we test a new BBQ Dry Rub and BBQ Sauce from Lobel’s of New York. The Berkshire St. Louis cut Pork Ribs were also provided by Lobel’s and we smoke the ribs on the Kamado Joe for 5 1/2 hours. The results were outstanding!! Everyone loved the flavors of the rub and sauce on the pork ribs.

Meat used in this video was provided by Lobel’s of New York:

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I’d like to thank my good friends Tom and James for joining me on today’s video. Please check out their cooking channels and subscribe:

Tom’s Test Kitchen:

Aim’em and Claim’em Smokers:…

Canon G30 used to shoot this video:

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